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Caramel Crumble Apple Gallette

Caramel Crumble Apple Gallette

Do yourself a favor, stop everything you’re doing and make this now! I’m telling you this is way easier than making a pie and OH SO DELICIOUS!

Easy crust for beginners

Best caramel sauce

Simple filling

Melt in your mouth crumble

Top with ice cream and you’ve entered heaven.

Okay, Okay I’m not even going to waste your time any more JUST GO DO IT. Haha 


Start oven at 375

Single Pie crust

1 1/2 c flour

1/2 tsp salt

1/4 c shortening (cold)

1/4 c butter (cold)

1/3 c ice water

In a food processor pulse all ingredients EXCEPT water

Once crumbled in texture slowly add the ice water and pulse until it starts to stick together and form a ball

Gently knead until it holds together

In a lightly floured surface Roll the dough into a thin circle

About thirteen inches in diameter

Transfer gently to a flat pan or pizza pan

Keep cool

Apple filling

2-3 apples

2 tblsp sugar

1 tsp cinnamon

1/2 tsp pumpkin seasoning if you have it

2 tsp flour

Thinly slice two-3 large apples

I like to mix types of apples but any will do

In a bowl mix all filling ingredients and spoon onto the crust

Fold the crust slightly over the edge of apple

paint edge of crust with egg wash and sprinkle with sugar

Bake for 30 min and begin making your topping

Add crumble topping and bake another 15 minutes

About 45 total or until golden brown make sure apples are tender could need longer

Crumble topping

1/2 C flour

1/4 c brown sugar

1/4 c chopped pecans

1/2 c oats

1/2 cube butter

1 tblsp Cinnamon

Pulse all ingredients together in a food processor or mix thoroughly with a fork.

Salted Caramel Sauce

1c sugar

1/4 c cold water

2 tblsp unsalted Butter

1 tsp or more to taste of kosher Salt

1/2c Heavy cream room temp or warmed

Melt sugar and water over medium heat, stirring as it melts until amber in color. About 10 minutes

Add the cream slowly and stir into the Amber sugar incorporate until smooth. Usually 2-4 minutes

Whisk in butter and allow to cool


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